Uncle Bill's Caesar - Canadian Style

I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since.
- Ready In:
- 2mins
- Serves:
- Units:
Nutrition Information
17
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ingredients
- 1⁄2 fresh lemon, for rub on glass rim
- 1 teaspoon celery salt, for glass rim rub
- 2 fluid ounces good quality vodka, more if desired
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon finely grated fresh horseradish or 1 teaspoon pure prepared horseradish
- 6 fluid ounces mott's Clamato juice (No subsitutes unless you cannot have Clam juice)
- 2 dashes Tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional)
- 1 piece of young celery rib, incluing the leaves (from the middle of the stock)
directions
- Rub lemon around rim of glass.
- Measure celery salt to a flat saucer.
- Turn glass in celery salt to coat rim.
- To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
- Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
- Eat and drink slowly.
- Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
- Mott's Clamato juice is available in regular or spicy mix.
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RECIPE MADE WITH LOVE BY
@William Uncle Bill
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@William Uncle Bill
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"I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since."
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