Crock Pot Posole
photo by ncmysteryshopper
- Ready In:
- 5hrs 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 - 1 1⁄2 lb country-style pork ribs, boneless
- 1 medium onion, chopped
- 1 (29 ounce) can white hominy, drained (Posole)
- 1 (14 1/2 ounce) can diced tomatoes
- 2 -3 cups chicken stock
- 2 garlic cloves, minced
- 1 (4 ounce) can chopped green chili peppers
- 1 teaspoon salt
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon cumin
directions
- Cube ribs and brown pork in lightly oiled skillet. Add onion and saute until limp. Drain fat.
- Combine pork, onion and remaining ingredients in crock pot.
- Cook on low heat for 5 hours to 6 hours.
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Reviews
-
This was very good, and I will make it again. I made two small changes to accommodate our tastes. I made it with chicken breasts instead of pork, and added a little olive oil when I browned it to make up a bit of the richness of pork. Also, I added about 12 ounces of chicken broth to make it a little wetter. Thanks for sharing!
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I've always used my MIL recipe for posole using a turkey carcass, thought I'd give this a try and we all loved it just as much, taste is very authentic. I did add more cumin as it is my favorite spice and added celery. We always enjoy posole with fresh lime wedges, chopped green onions and shredded monteray jack for toppings.
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Tweaks
-
This was very good, and I will make it again. I made two small changes to accommodate our tastes. I made it with chicken breasts instead of pork, and added a little olive oil when I browned it to make up a bit of the richness of pork. Also, I added about 12 ounces of chicken broth to make it a little wetter. Thanks for sharing!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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