Rick's Vegetable Beef Soup

Recipe by rickscott
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, brown beef in hot oil.
  • Add bouillon, spices, and water.
  • Bring to a boil; reduce heat.
  • Cover and simmer for 1 1/2 hour.
  • Add remaining ingredients.
  • Return to boiling; reduce heat.
  • Cover and simmer 1/2 hour or until vegetables are done.
  • Season to taste with salt and black pepper.
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