Crock Pot Beef or Lamb Casserole

Recipe by Jubes
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the diced meat and flour in a plastic bag. Toss the meat to coat thoroughly in the flour. Add in extra flour if required. set aside.
  • Prepare vegetables and place in the bottom of the crock pot.
  • Add herbs,garlic, salt and pepper to the veges.
  • Add the meat to the crock pot.
  • Add the can of tomatoes. If using peeled tomatoes-roughly chop them first. Add the stock/wine/water.
  • Cook on high setting for approx 4 hours or low setting for about 8 hours. Serve with toast, noodles or rice.
  • NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is not thick enough add some cornflour(maize corn flour) or arrowroot mixed with a small amount of water to the casserole and cook until thickened.
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