Quick Posole

Recipe by DeeCooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic finely.
  • Dice onion (you can do both of those in a food processor quite easily).
  • Drain hominy, set aside.
  • Cut chicken into 1 inch or so chunks, toss with salt and 1 tsp of the oregano, then in a large pan, saute over high heat in the olive oil for about three minutes.
  • Reduce heat to medium, add onions, oregano, and garlic to pan; saute until softened, about 4 minutes.
  • Add ground chiles to pan, saute a minute or so, then add the chicken broth, hominy, then simmer for about ten minutes.
  • Stir in the green chiles, heat through and serve.
  • I prefer to stir in the tomatoes when I put in the hominy, or add a can of chopped fire roasted diced tomatoes to the stew.
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