Quick Pork Posole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat.
  • Add the pork and season with salt and pepper; add the cumin and allspice. Cook until brown and crumbly, 3 to 4 minutes. Stir in the onion, garlic and jalapeño.
  • Using a food processor, pulse the tomatillos until coarsely chopped, about a few seconds.
  • Stir the tomatillos into the pork, lower the heat to medium and cook, stirring, for 10 minutes.
  • Stir in the honey and season with salt and pepper. Stir in the chicken broth and hominy and cook until heated through, 1 to 2 minutes. Stir in the cilantro and turn off the heat.
  • Squeeze 1/2 lime over the pork; stir. Squeeze the other 1/2 lime over the avocado. Serve the pork in shallow bowls with the avocado, tortilla chips and lettuce on top.
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