Crock Pot Pork Stroganoff With Leeks
- Ready In:
- 8hrs 5mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 lb pork loin, cubed
- garlic powder, to taste
- salt and pepper, to taste
- 1 -2 leek, roughly chopped
- 8 ounces mushrooms, sliced
- 10 ounces cream of mushroom soup
- 1 cup nonfat sour cream
directions
- Place pork cubes in crock pot. Season with garlic, salt and pepper.
- Add leeks, mushrooms and cream of mushroom soup.
- Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
- Serve over rice or egg noodles.
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Reviews
-
A very tasty crock pot recipe which we enjoyed with noodles. I made this pretty much to the recipe, except for using 3 cloves of garlic rather than the garlic powder and adding a chopped onion - just love garlic, onion and leek together - and adding some thyme, a standard addition to mushrooms. Made for Everyday is a Holiday!
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<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
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