Crock Pot Pork Stroganoff With Leeks
"So I had about a lb of pork leftover from a roast. It was fatty, so I cubed it. This is what I came up with to use in with panty ingredients. Very good served over brown rice but I'm sure it would be good with egg noodles as well. Broccoli is a great veggie side."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 lb pork loin, cubed
- garlic powder, to taste
- salt and pepper, to taste
- 1 -2 leek, roughly chopped
- 8 ounces mushrooms, sliced
- 10 ounces cream of mushroom soup
- 1 cup nonfat sour cream
directions
- Place pork cubes in crock pot. Season with garlic, salt and pepper.
- Add leeks, mushrooms and cream of mushroom soup.
- Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
- Serve over rice or egg noodles.
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Reviews
-
A very tasty crock pot recipe which we enjoyed with noodles. I made this pretty much to the recipe, except for using 3 cloves of garlic rather than the garlic powder and adding a chopped onion - just love garlic, onion and leek together - and adding some thyme, a standard addition to mushrooms. Made for Everyday is a Holiday!
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