Crock Pot Chicken With Vegetable Gravy
photo by limeandspoontt
- Ready In:
- 5hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 ounces carrots, sliced
- 2 1⁄2 ounces onions, sliced
- 4 ounces mushrooms, slices
- 4 boneless skinless chicken breasts, cut in half
- 1 (10 1/2 ounce) can low-fat cream of mushroom soup, condensed
- 1 (1 1/4 ounce) package Knorr vegetable soup mix
- 1 cup water
directions
- Put the carrots and onions on the bottom of the crock pot.
- Place the chicken on top of the carrots and then put the mushrooms on the chicken.
- In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
- Pour the soup mixture over top of the chicken.
- Pour the other 1/2 cup of water into the crock pot.
- Cook on low for 5 to 6 hours. Serve over rice.
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RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
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I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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