Double Berry Margaritas in the Ice Cream Maker

Recipe by Kim127
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
  • Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
  • Start ice cream maker and pour in liquid.
  • Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
  • Pour into a margarita glass and garnish with a slice of lime!
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