Roasted Vegetable Gravy

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READY IN: 12mins
SERVES: 14
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, then add flour and cook roux, stirring, until pale golden, 2 to 3 minutes.
  • Add stock in a stream, whisking constantly to prevent lumps, and bring to a boil, whisking.
  • Reduce heat and simmer, whisking occasionally, until slightly thickened, about 8 minutes. Stir in salt and pepper.
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