Giblet Gravy

Recipe by Shellbelle
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READY IN: 2hrs 5mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve bouillon cubes in boiling water; add giblets, neck, celery, and onion.
  • Cover and simmer for 2 hours or until giblets are tender; strain, reserving giblets.
  • (Do not add seasonings; the bouillon will have yielded enough.) To thicken gravy, combine flour and a small amount of cold water; add to broth.
  • Cook, stirring constantly, until slightly thickened.
  • Dice giblets and stir into gravy before serving.
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