Turkey Giblet Stock

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READY IN: 3hrs 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over moderate heat.
  • Brown neck and giblets 10-15 minutes.
  • Add remaining ingredients and simmer about 3 hours. Turkey parts will be very tender.
  • Pour stock through a mesh sieve into a bowl. Reserve gizzard and heart for gravy, if desired. Discard remaining solids.
  • Stock should measure 4 cups. Add more water or continue to boil if necessary.
  • Let stand until fat rises to the top and skim fat from top.
  • Let cool completely before chilling.
  • Skim fat before using.
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