My Very Own Turkey Meatballs and Gravy

Recipe by Marsha D.


  • 1
    lb ground turkey breast
  • 2
    tablespoons olive oil
  • 1
    teaspoon butter
  • 12
    cup onion, chopped fine
  • 14
    cup green pepper, chopped fine
  • 1
    egg, slightly beaten
  • 1
    tablespoon minced chopped garlic
  • 1
    teaspoon seasoning salt
  • 1
    teaspoon basil
  • 1
    teaspoon beau monde spice (Spice Island Seasoning)
  • 14
    teaspoon thyme
  • 18
    teaspoon jamaican jerk spice (Spice Island Seasoning)
  • salt and pepper, to taste
  • 1
    tablespoon teriyaki sauce
  • 1
    tablespoon mccormick grill mate teriyaki sauce
  • 2 -3
    tablespoons whipping cream
  • 10 -13
    saltine crackers, crumbled up
  • Gravy
  • 1
    (10 ounce) can cream of mushroom soup
  • 6
    ounces water
  • 2
    tablespoons sour cream
  • 14
    cup whipping cream (for richness)
  • 12
    teaspoon catsup


  • In large frying pan, add oil and butter over medium heat.
  • In a large bowl add turkey, minced garlic, onion, and green pepper; mix well.
  • Add egg and stir well.
  • Add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper).
  • Add Worcestershire sauce, McCormick Grill Mates Teriyaki; mix well.
  • Add the whipping cream and crackers.
  • Shape into meatballs and place in hot oil.
  • Brown on one side until lightly brown then turn meatballs over and cover with lid; cook for 15 minutes.
  • Reduce heat to medium.
  • Lift cover and stir meatballs and cover again for 15 minutes.
  • Make sure you check the meatballs every few minutes so you don't burn them.
  • Drain meatballs and place back into pan.
  • In a sauce pan while browning the meatballs, combine mushroom soup, water, whipping cream, Worcestershire sauce, catsup, sour cream and garlic powder.
  • Bring to a boil over medium to heat for 2 minutes.
  • Add to frying pan after meatballs have been drained. Stir to cover meatballs and place lid on pan and simmer for 10 minutes.
  • Uncover and simmer a extra 5 minutes.
  • Note: Serve with cooked noodles or rice.