Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy.
Serving Size: 1 (46) g
Servings Per Recipe: 12
Calories: 43
Calories from Fat 21 g 50 %
Total Fat 2.4 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 2.4 mg 0 %
Sodium 195.4 mg 8 %
Total Carbohydrate 4.6 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 0.3 g 1 %
Protein 0.8 g 1 %