Turkey Giblet Gravy

Submitted by Olha7397

"Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy."

 

• Ready In: 1hr 45mins
• Ingredients: 10
• Serves: 12-14

ingredients

• 1 turkey giblets
• seasoned flour
• 2 tablespoons salad oil
• 1 small onion, chopped
• 2 cups water
• 1⁄2 cup fat and dripping
• 1⁄2 cup flour
• 1 teaspoon salt
• 1 dash pepper
• 4 cups potato water

directions

1. Clean giblets; cut in pieces; shake in seasoned flour; sear in hot oil until golden brown and crisp.
2. Add onion and water; simmer until tender about 1 hour.
3. Pour off surplus fat from ROASTING pan, leaving only 1/2 cup in pan.
4. Blend 1/2 cup fat and drippings with flour; cook and stir until velvety brown about 10 minutes; add seasonings and giblets; slowly add potato water.
5. Cook and stir until smooth and clear.
6. Serves 12-14.

Reviews

[Margaret Button]

Very good recipe. My family really enjoyed it.