This goes all over Nana's Thanksgiving and Christmas Pan Dressing. Nana is my DH's mother, a wonderful woman, mother and cook! If you made the dressing, you should have at least 4 cups of nice seasoned broth leftover from that recipe, just add water to make up the difference...OMG, I can't wait till I can have this again! Nobody does it better than Nana...and now I can try to copy her traditions too much to my DH's happiness! I use my pressure cooker to reduce the long simmering needed for tender meat bits. But, cook time will include simmering gizzard and giblets for one hour. Also, expect for some of the cook time to be active cook time, frequent stirring.