Moms Giblet Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil neck and giblets in water cook on low simmer cause you need fat from turkey to make gravy anyway
  • you may need to add more water because meat has to come off the bone on the neck and gizzard must be tender so simmer about an hour at least.
  • debone neck
  • it just peels off when done
  • and slice gizzards into small chunks
  • i always eat the liver because im the only one that likes it lucky me lol. otherwise cut into small chunks too
  • save to add to gravy.
  • with fat from drippings cook flour salt and pepper in skillet until light brown make kinda a roux so the ratio of fat to flour is right this you have to stir so doesnt burn
  • add stock from giblets
  • and stir like crazy to get flour surrounded by water
  • and neck meat and giblets
  • and stir like crazy add canned milk.
  • and simmer until as thick as you like.
  • cook gravy on low cook for about 15 minutes.
  • the longer you cook gravy the better
  • gets rid of raw flour taste
  • season the way you like.
  • you have to stir every so often the thicker the gravy the more often you stir.
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