Southern Sage Dressing With Giblet Gravy

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook celery and onion in water over low heat until tender; drain.
  • Combine cooked vegetables, cornbread crumbs, bread crumbs, butter, sage, salt and pepper in large bowl; mix well.
  • Add eggs and broth, stirring until well blended.
  • Spoon dressing into a lightly greased 13 x 9 x 2 inch baking dish.
  • Bake at 400 degrees for 30 minutes or until lightly browned.
  • While dressing is baking, heat pan drippings in a large skillet over low heat.
  • Add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add giblets, eggs, salt, and pepper, stirring well.
  • When dressing is done, cut into squares, and serve with giblet gravy on top.
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