Southern Cornbread Sage Dressing
- Ready In:
- 1hr 40mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 3 cups self-rising cornmeal
- 1⁄4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pinch baking soda
- 3 cups buttermilk
- 2 eggs, well beaten
- 1 cup chopped celery
- 3⁄4 cup chopped onion
- 3 tablespoons bacon drippings
- 1 3⁄4 cups herb seasoned stuffing mix
- 2 teaspoons sage
- 1 (10 1/2 ounce) can cream of chicken soup
- 3 cups chicken broth
directions
- Preheat oven to 450 degrees.
- Combine first five ingredients. Add buttermilk and eggs, mixing well.
- Stir in celery and onions.
- Heat bacon drippings in iron skillet in oven until hot. Add 1 tablespoons drippings to batter.
- Pour batter into skillet and bake for 30 minutes. Remove from oven and let cool some.
- When cooled, crumble cornbread into large mixing bowl. Add stuffing mix and sage.
- Meanwhile, in pan heat together cream of chicken soup and broth. Stir until thoroughly heated.
- Pour soup mixture over bread mixture and stir well.
- Place in 13x9 pan and bake at 375 degrees for 34-40 minutes.
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RECIPE SUBMITTED BY
AngelaTN
United States