Southern Cornbread Sage Dressing

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READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Combine first five ingredients. Add buttermilk and eggs, mixing well.
  • Stir in celery and onions.
  • Heat bacon drippings in iron skillet in oven until hot. Add 1 tablespoons drippings to batter.
  • Pour batter into skillet and bake for 30 minutes. Remove from oven and let cool some.
  • When cooled, crumble cornbread into large mixing bowl. Add stuffing mix and sage.
  • Meanwhile, in pan heat together cream of chicken soup and broth. Stir until thoroughly heated.
  • Pour soup mixture over bread mixture and stir well.
  • Place in 13x9 pan and bake at 375 degrees for 34-40 minutes.
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