Crock Pot Chicken - Tortilla Dumplings

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READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before going to bed, put chicken in crock pot with 2 cups of water; salt and pepper to taste. Set crockpot to low.
  • Go to bed!
  • In the morning, put the crock bowl of chicken in fridge.
  • Go to work!
  • After work remove crock from fridge. Remove skin and bones from chicken.
  • Set meat from chicken aside.
  • Pour juices from crock pot into a large pot.
  • Add the 4 cans of chicken broth (or bouillon broth).
  • Bring to a full boil.
  • Add butter.
  • Cut flour tortillas into your favorite dumpling size.
  • Shake in a large bag with 1/2 cup to 1 cup of flour.
  • Drop into pan of boiling juice one or two at a time, pushing other aside as you continue adding tortillas and adding as many dumplings as the broth will allow.
  • Cover and continue to boil without stirring on very low heat so as not to boil over.
  • Cook for 15 to 20 minutes or till done to your satisfaction.
  • Add chicken and cook till chicken is hot.
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