Chicken and Tortilla Dumplings

Recipe by weekend cooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a very large kettle, or roaster, place chicken breasts, water, celery, and onion. Bring to a boil, then reduce heat and cook for about 30 minutes or until chicken is tender. Remove and set aside to cool.
  • Reserve broth in roaster(you should have about 9 cups of broth>).
  • Add chicken bouillon and taste to make sure it is tasty.
  • Add more bouillon if needed and more water if you do not have 9 cups of broth.
  • When chicken is cool enough, cut into bite-size pieces and set aside.
  • Add chicken soup to broth and bring to a boil.
  • Cut tortillas into 2x1 inch strips. Add strips, one at a time, to briskly boiling broth mixture and stir constantly.
  • When all strips have been added, spoon in chicken, reduce heat to low and simmer 5-10 minutes, stirring well but gently, to prevent dumplings from sticking.
  • When done, kettle of chicken and dumplings will be very thick.
  • Pour into very large serving bowl, and serve hot.
Advertisement