Crock Pot Beef and Chile Stew

Submitted by yooper

"A big slab of cornbread is perfect for sopping up this stew's tasty gravy!"

 

• Ready In: 8hrs 5mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 1⁄2 lbs lean stewing beef, cut into 3/4 inch cubes
• 2 large onions, chopped
• 4 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes with juice (can use chil seasoned)
• 2 (4 1/2 ounce) cans diced green chilies, drained
• 2 (8 1/2 ounce) cans mexicorn, undrained
• 1 tablespoon dried oregano
• 1 teaspoon salt, to taste
• 1⁄2 teaspoon ground red pepper
• 4 tablespoons yellow cornmeal

directions

1. Combine all ingredients in crock pot except cornmeal; stir well.
2. Cover and cook on low for 7-8 hours, or until meat is tender.
3. Turn up to high.
4. Stir in cornmeal.
5. Cover and cook for 25 minutes.

Reviews

[MyMagicMoo]

This is a great lil spicy stew that will feed a whole family and have left overs :) If you dont like spicy i'd just cut the red pepper in half. this is a nice little spin on a crockpot stew. Thanks for sharing yooper! Made this for a Bargain Basement Tag.