Territorial Chile Posole Stew

Recipe by PaulaG
READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Warm a large heavy skillet over medium high heat; sprinkle the meat with salt and pepper.
  • Add the seasoned meat to warmed skillet and cook stirring frequently until lightly browned.
  • Lower the heat to medium and add the onion and garlic.
  • Sauté until the onion is tender, about 5 minutes.
  • Place the contents of the skillet into the crock-pot and add remaining ingredients.
  • If using canned posole, wait until the last 2 hours to add to the crock-pot.
  • Cover and simmer for 4 to 6 hours (depending on your crock-pot the cooking time may need to be increased), until the posole has popped and is tender.
  • During the last few hours of cooking, it may be necessary to add the warm water or additional chicken stock; the dried posole will absorb the stock as it cooks.
  • Salt the stew to taste, garnish with additional cilantro if desired and serve.
Advertisement