Crispy Potato Poppers

Submitted by Nurse Rain

"I saw these on the food network, and didn't catch the exact recipe so I duplicated what I saw in the kitchen. Crispy, puffy, and yummy."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 cups mashed potatoes (leftover)
• 1 teaspoon garlic powder
• 1 tablespoon parsley
• 1 egg
• 1⁄2 cup cornmeal
• 1⁄2 teaspoon chili pepper, for spice (optional)

directions

1. Preheat oven to 375 degrees.
2. Mix potatoes, garlic, parsley and egg in a bowl until well combined.
3. Combine cornmeal and chili pepper on a plate or waxed paper.
4. Form bite size, uniform balls of potato mix and roll in cornmeal mix to evenly coat.
5. Place on a greased baking sheet and bake for 15-20 mins until hot and crispy.
6. Serve with dipping sauce of your choice, or by themselves, or with supper!

Reviews

[Heatherly]

DH & kiddies loved these. I left out the chili peppers, but otherwise followed the recipe. Thanks for posting!

 

[Srb719]

Sorry for posting a bad review, but my husband and I each had a bite of one and tossed the rest out. Followed the recipe exactly as stated; unfortunately, we didn't like them at all.

 

[Sydney Mike]

Made for PAC, Spring 2007 ~ Made these for dinner the first time, & now I DEFINITELY want to make them another time for a finger food buffet! I didn't include the chili pepper this time around, but MIGHT do so in the future! Thanks for this great recipe!