Candy Cane Hearts

Recipe by Ducky
READY IN: 7mins
SERVES: 5
YIELD: 5 hearts
UNITS: US

INGREDIENTS

Nutrition
  • 10
    candy canes (mini or regular size)
  • non-stick aluminum foil
Advertisement

DIRECTIONS

  • Preheat oven to 300°F.
  • Line a jelly roll pan with non-stick foil.
  • Place 2 candy canes together on pan in a heart shape, taking care to ensure they stay positioned.
  • Carefully place pan in oven.
  • Bake for 4-5 minutes or until melted together.
  • Remove from oven and let cool for a few minutes.
  • Remove from pan.
Advertisement