Creamed Crabmeat With Artichoke Hearts

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READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tablespoon butter in a saucepan over medium heat.
  • Saute/stir mushrooms, green onions, and onions unti tender; drain.
  • Press mushroom mixture, crabmeat, and artichoke hearts between paper towels to remove excess moisture; set aside.
  • Add 1/2 cup butter to a saucepan; let butter melt over low heat; add in flour and stir until smooth.
  • Gradually add in whipping cream; cook and stir constantly over medium heat until mixture is thickened and bubbly.
  • Add in white wine and remaining ingredients; stir to combine.
  • In a greased 13x9 inch baking dish, layer half the crabmeat, artichoke hearts, and mushroom mixture.
  • Top with half the cream sauce.
  • Repeat layers and top with remaining sauce.
  • Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.
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