Breaded Artichoke Hearts

Recipe by canarygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can quartered artichoke heart, drained
  • 1
    egg, beaten until frothy
  • 34
    cup seasoned bread crumbs
  • salt and pepper
  • lemon wedge, for serving
  • oil, for frying (I find that the best oil for frying is sunflower)
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DIRECTIONS

  • Drain and season artichoke hearts with salt and pepper.
  • While working, heat oil over fairly high heat.
  • Dredge artichokes in egg and then bread crumbs.
  • Deep fry about 3-4 minutes, turning frequently, or until golden.
  • Drain on paper towels and serve with lemon wedges.
  • Note:If using fresh artichoke hearts, soak in lemon water, to avoid oxidation.
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