Broccoli With Artichoke Hearts
12
People talking
This is one of Christina Pirello's recipes! Crisp and light!
- Ready In:
- 15mins
- Serves:
- Units:
12
People talking
ingredients
- 1 head broccoli, cut into flowerets
- 1⁄2 teaspoon olive oil
- 1 pinch dried hot pepper flakes
- 3 garlic cloves, minced
- 1 (6 ounce) jar marinated artichoke hearts, drained and halved
- 1 lime, juice of
directions
- Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
- Plunge into cold water to stop cooking, drain and set aside.
- Heat oil in skillet over medium heat.
- Add hot peppers and garlic and cook 1 minute.
- Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
- Transfer to serving bowl and serve immediately.
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Very good. I substituted onions for garlic and pan roasted the broccoli instead of steaming it. DH gobbled it up. I found the amount of lemon (Iused a mix of lemon and lime) to be just right.Reply
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Very good. I substituted onions for garlic and pan roasted the broccoli instead of steaming it. DH gobbled it up. I found the amount of lemon (Iused a mix of lemon and lime) to be just right.Reply
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This was quick and easy, adding nice flavor to the broccoli from the artichoke hearts, garlic and pepper flakes. I cooked the broccoli in the microwave.Reply
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As far as veggie recipes go...this is easily 5 stars! I followed this and used lemon. I also rinsed the artichoke hearts to get rid of some of the oil. Wonderful! Steamed the broccoli in the same pan I cooked in and just drained and set aside. Yummy! Paired it with grilled wasabi tuna and garlic penne pasta. YUM!Reply
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