Broccoli With Artichoke Hearts

Broccoli With Artichoke Hearts created by Janni402

This is one of Christina Pirello's recipes! Crisp and light!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
  • Plunge into cold water to stop cooking, drain and set aside.
  • Heat oil in skillet over medium heat.
  • Add hot peppers and garlic and cook 1 minute.
  • Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
  • Transfer to serving bowl and serve immediately.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
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"This is one of Christina Pirello's recipes! Crisp and light!"
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  1. alvinakatz
    Very good. I substituted onions for garlic and pan roasted the broccoli instead of steaming it. DH gobbled it up. I found the amount of lemon (Iused a mix of lemon and lime) to be just right.
    Reply
  2. alvinakatz
    Very good. I substituted onions for garlic and pan roasted the broccoli instead of steaming it. DH gobbled it up. I found the amount of lemon (Iused a mix of lemon and lime) to be just right.
    Reply
  3. Ginny Sue
    This was quick and easy, adding nice flavor to the broccoli from the artichoke hearts, garlic and pepper flakes. I cooked the broccoli in the microwave.
    Reply
  4. RedVinoGirl
    As far as veggie recipes go...this is easily 5 stars! I followed this and used lemon. I also rinsed the artichoke hearts to get rid of some of the oil. Wonderful! Steamed the broccoli in the same pan I cooked in and just drained and set aside. Yummy! Paired it with grilled wasabi tuna and garlic penne pasta. YUM!
    Reply
  5. Janni402
    Broccoli With Artichoke Hearts Created by Janni402
    Reply
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