Broccoli With Artichoke Hearts

Name: Broccoli With Artichoke Hearts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 head broccoli, cut into flowerets; 1/2 teaspoon olive oil; 1 pinch dried hot pepper flakes; 3 garlic cloves, minced; 1 (6 ounce) jar marinated artichoke hearts, drained and halved; 1 lime, juice of

(11)

Recipe by Rita1652

This is one of Christina Pirello's recipes! Crisp and light!

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

head broccoli, cut into flowerets
¹⁄₂

teaspoon olive oil
1

pinch dried hot pepper flakes
3

garlic cloves, minced
1

(6 ounce) jar marinated artichoke hearts, drained and halved
1

lime, juice of

DIRECTIONS

Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
Plunge into cold water to stop cooking, drain and set aside.
Heat oil in skillet over medium heat.
Add hot peppers and garlic and cook 1 minute.
Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
Transfer to serving bowl and serve immediately.

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