$1,000 Artichoke Hearts

Recipe by Millereg
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze as much liquid as possible out of the artichoke hearts and drain them on paper towels.
  • Roll each heart in egg wash, and then roll in breadcrumbs until well-coated.
  • Deep fry for one to two minutes until lightly browned and slightly crispy.
  • Melt butter (use your judgment as to how much) and garlic in a small, individual sauté pan.
  • Sauté hearts for two minutes in the garlic butter, basting each heart and taking care not to burn the butter or garlic.
  • Serve right in the pan with firm bread such as French or Italian.
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