Chocolate Heart Cookies

Recipe by Rachel55
READY IN: 40mins




  • In a small mixing bowl, cream butter and sugar.
  • Beat in vanilla.
  • Combine the flour and cocoa; gradually add to creamed mixture.
  • On a lightly floured surface roll the dough to 1/4-inch thickness.
  • Cut with a heart-shaped cookie cutter placing 2-inches apart on ungreased cookie sheet.
  • Bake at 350°F for 8-10 minutes.
  • Remove to wire racks to cool.
  • In a microwave safe bowl, heat vanilla chips and 1 Tablespoon of shortening until melted, stirring frequently. Dip both sides of the cookie into melted mixture (so you make a V-shape from the point of the cookie out to the middle of both rounded tops).
  • In another microwave safe bowl, melt chocolate chips and remaining shortening, stirring frequently.
  • Drizzle over the cookies.
  • Place on wire rack to dry.