Potato Skin Poppers

"A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
32mins
Ingredients:
8
Yields:
24 pieces
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350.
  • Cook potatoes according to package directions.
  • In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
  • Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
  • Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
  • Let cool for 5 min., then cut diagnally into halves.
  • Serve with remaning sour cream.

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Reviews

  1. What a great idea - the great taste of potato skins, but easier to make! I don't care for green onions so left them out, otherwise made as directed. Great to make for a crowd, easy to eat - loved these - thanks for sharing your recipe! Made for My 3 Chefs, November 2009
     
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RECIPE SUBMITTED BY

I love preparing tasty and quick meals for myself and my hubby. I work full time in public relations, so I'm always looking for fast recipes that I can get on the table in less than 30 minutes. I love fixing meals for others, too. My husband is picky and used to his Mama's country cooking (which isn't really my taste), so I am on here all the time finding dishes that suit both of our appetites. I think that eating good food is one of the greatest pleasures in life!
 
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