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Potato Skin Poppers

Potato Skin Poppers created by loof751

A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!

Ready In:
32mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Cook potatoes according to package directions.
  • In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
  • Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
  • Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
  • Let cool for 5 min., then cut diagnally into halves.
  • Serve with remaning sour cream.
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RECIPE MADE WITH LOVE BY

@aaustin519
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@aaustin519
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"A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!"
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  1. loof751
    Potato Skin Poppers Created by loof751
    Reply
  2. loof751
    What a great idea - the great taste of potato skins, but easier to make! I don't care for green onions so left them out, otherwise made as directed. Great to make for a crowd, easy to eat - loved these - thanks for sharing your recipe! Made for My 3 Chefs, November 2009
    Reply
  3. aaustin519
    A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!
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