Portuguese Cornbread Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute' veggies (except cilantro) in the e.v.o.o.
  • Add sausages and cook thoroughly.
  • Add margarine and spices, cook for 2 minutes to blend the flavours.
  • Remove from heat and add stuffing mix, wine & cilantro.
  • Add broth slowly, stopping when stuffing is as moist as you like it (you can add a little extra water if needed).
  • Stuff your turkey with the mixture & cook according to it's weight (Or, you can place in a covered casserole & bake @375 degrees for about 45 minutes).
  • Remove cover & bake for about 10 more minutes until lightly browned on top.
  • When cooking in a casserole, you may want to start with a moister recipe to avoid an overly dry stuffing.
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