Crispy Shrimp Poppers

Recipe by Shelby Jo
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly the shrimp along the outside curves.
  • Spread about 1 teaspoon cream cheese inside each shrimp.
  • Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.
  • In three separate shallow bowls, place the flour, eggs, and bread crumbs.
  • Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.
  • In an electric skillet or deep fat fryer, heat oil to 375°F.
  • Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.
  • Drain on paper towels.
  • Discard toothpicks before serving.
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