Jalapeno & Shrimp Poppers

Recipe by Bergy
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large jalapeno peppers
  • 4
    large prawns or 16 small shrimp, roughly chopped
  • 1
    tablespoon tartar sauce
  • 12
    teaspoon garlic powder
  • 14
    teaspoon chili flakes
  • 2
    tablespoons parmesan cheese, grated
  • 2
    tablespoons breadcrumbs
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DIRECTIONS

  • Preheat oven to 375°F.
  • Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
  • Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
  • Divide the mixture between the 8 halves.
  • Mix the cheese and breadcrunbs together.
  • Divide crumbs between the jalapenos spread over top and pat down lightly.
  • Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
  • Serve hot.
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