This was the winning recipe from the television show, Cupcake Wars. It was featured in our August/September 2010 issue, submitted by member Candace d'Obrenovic, thanks to VegNews magazine and vegan chef Chloe Coscarelli.
Serving Size: 1 (190) g
Servings Per Recipe: 12
Calories: 585.7
Calories from Fat 217 g 37 %
Total Fat 24.2 g 37 %
Saturated Fat 12.3 g 61 %
Cholesterol 0 mg 0 %
Sodium 136.2 mg 5 %
Total Carbohydrate 95.8 g 31 %
Dietary Fiber 2.9 g 11 %
Sugars 78.8 g 315 %
Protein 3.2 g 6 %