Mimi's Whoopie Pie Filled Chocolate Cupcakes

Recipe by Mimi in Maine
READY IN: 1hr
SERVES: 26
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will also need a parchment decorating bag (or bag of some kind) and a jelly donut filling tip (or long tip of some kind).
  • In a large bowl mix all of the cake batter together except for the coffee.
  • After it is mixed well, add the hot coffee, mixing well again.
  • Put into paper-lined cupcake tins.
  • Bake at 375 degrees for about 15-20 minute till done.
  • Cool the cupcakes before filling.
  • While cupcakes are baking prepare the filling.
  • In a jar shake together the flour, milk, and salt.
  • Put this into a saucepan, and on a medium heat, cook till you have a thick paste, stirring constantly.
  • Let cool.
  • In a mixer, combine the sugar, shortening, and vanilla and beat well, about 5-7 minutes so that the sugar and shortening are well blended.
  • Add the flour paste and whip for another 5-7 minutes.
  • The more you whip the fluffier it gets.
  • Using parchment bags for cake decorating or other bag that you have and a jelly donut filling tip, fill the bag with the the filling.
  • Insert the tip into the center of each cupcake and squeeze until the cupcake cracks open.
  • Enjoy!
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