Cola Chocolate Cupcakes

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Line two twelve cup muffin tins with cupcake lines.
  • In a large bowl, using a wire whisk, stir together flour, white or brown sugar, cocoa, soda, powder, and salt.
  • Stir in all wet ingredients- vanilla, eggs, oil, and coffee or cola, and buttermilk, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes.
  • Pour into prepared pan.
  • Batter will be thin.
  • Bake for 20-24 minutes or until cupcakes test done.
  • (Cupcakes should be slightly puffed up in centre and spring back when touched).
  • Freeze frosted or unfrosted.
  • Makes 18 to 24 (medium).
  • Recipe can be doubled or tripled.
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