Spicy Shrimp or Chicken Wraps

Submitted by ElleFirebrand

"From Light & Tasty's August/September 2002 issue, spicy meat is sweetened up with mango sweetness."

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup salsa
• 1 medium mangoes, diced or 1 medium peach, peeled and chopped
• 1 tablespoon ketchup
• 1 (4 ounce) envelope taco seasoning
• 1 tablespoon olive oil
• 1 lb raw shrimp, peeled and deveined or
• 1⁄2 lb boneless skinless chicken breast, cut into 1-inch cubes
• 6 flour tortillas, warmed
• 1 1⁄2 cups coleslaw mix
• 6 tablespoons reduced-fat sour cream

directions

1. In a small bowl, combine salsa, mango and ketchup; set aside. Ina large resealable plastic bag, combine taco seasoning and oil; add shrimp or chicken. Seal bag and skae to coat.
2. In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp.
3. Serve with sour cream.

Reviews

[mary winecoff]

Very good and spicy. We did not use any chicken in our wrap, only shrimp. I loved the coleslaw mix instead of lettuce. Salsa was very good. Made for ZWT7

 

[AlleeH]

This was REALLY good, the whole family loved it. We used chicken AND shrimp (canned) in ours, and the flavor was wonderful. *PAC Autumn 07*