Crisp, Crunchy Cabbage
This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition.
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INGREDIENTS
Nutrition- 3teaspoons lite olive oil
- 4cups shredded cabbage
- 2cups bean sprouts
- 1teaspoon caraway seed
- salt and pepper
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DIRECTIONS
- Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
- Toss lightly to mix and serve.
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