Name: Crisp, Crunchy Cabbage
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 serving(s)
Ingredients: 3 teaspoons lite olive oil; 4 cups shredded cabbage; 2 cups bean sprouts; 1 teaspoon caraway seed; salt and pepper

4

Recipe by Bergy

4

People talking

Join In Now Join the conversation!

This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition.

Ready In:: 16mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

3 teaspoons lite olive oil
4 cups shredded cabbage
2 cups bean sprouts
1 teaspoon caraway seed
salt and pepper

directions

Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
Toss lightly to mix and serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Bergy

Contributor

@Bergy

Contributor

"This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Bergy

3/11/2009

Reply
photo by Bergy

3/11/2009

Reply
photo by Bergy

11/6/2004

Reply
review by Anu_N

10/20/2001

It was pretty good except for the caraway, which I'm not a big fan of. I'd like to try this with sesame or mustard. Oh, and using fresh cabbage makes a world of a difference...

20

Reply
review by Diane

8/21/2001

I have been making a similar dish for several years. I use a small amount of butter/margarine instead of olive oil. I add the caraway seeds but not the sprouts.

25

Reply