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Crisp, Crunchy Cabbage

Crisp, Crunchy Cabbage created by Bergy

This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition.

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
  • Toss lightly to mix and serve.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition."
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  1. Bergy
    Crisp, Crunchy Cabbage Created by Bergy
    Reply
  2. Bergy
    Crisp, Crunchy Cabbage Created by Bergy
    Reply
  3. Bergy
    Crisp, Crunchy Cabbage Created by Bergy
    Reply
  4. Anu_N
    It was pretty good except for the caraway, which I'm not a big fan of. I'd like to try this with sesame or mustard. Oh, and using fresh cabbage makes a world of a difference...
    Reply
  5. Diane
    I have been making a similar dish for several years. I use a small amount of butter/margarine instead of olive oil. I add the caraway seeds but not the sprouts.
    Reply
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