Crisp 5 Minute Cabbage
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Heat milk and add cabbage.
- Boil gently 2 minutes.
- Mix flour and marg. Add a little hot milk from the cabbage.
- Stir into the cabbage.
- Cook and stir 3-4 minutes longer til thickened.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.