Pork Blade Steak with Garlic/Herb

Recipe by tamibic
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork blade steaks
  • 4 -5
    cloves garlic, minced
  • 1
    teaspoon caraway seed, crushed
  • 12
    teaspoon thyme
  • salt and pepper
  • 1
    cup chicken stock
  • 2
    cups country style gravy
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DIRECTIONS

  • mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
  • Brown in a small amout of olive oil in oven proof pan.
  • Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
  • Top with thick peppery country gravy.
  • Serve with mashed potatoes of rice and fresh veg.
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