Recipes / Cheesecake

Crescent Roll Bars
(5)
Recipe by nnreq

This is a recipe that is for all of you cheesecake lovers. This is one of my favorite recipes that my mother-in-law passed on to me. It's simple to make and the bars don't last at our house.

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READY IN: 45mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages crescent rolls (Reduced fat can be used to lighten recipe)
  • 1
    cup sugar
  • 1
    egg
  • 1
    teaspoon vanilla
  • 2
    (8 ounce) packages cream cheese, softened (Reduced fat can be used to lighten the recipe.)
  • 1⁄4 - 1⁄2
    cup sugar
  • 1
    teaspoon cinnamon
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DIRECTIONS

  • Remove roll from the refridgerator 20 minutes ahead of time.
  • Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
  • Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
  • Pour cream cheese mixture over top.
  • Put second package of rolls over top.
  • Beat egg white and spread over the top of rolls.
  • Mix remaining sugar and cinnamon and sprinkle on top.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Cuts better if chilled overnight.
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