Black Magic Cake (Best Chocolate Cake Ever!)
When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.
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INGREDIENTS
Nutrition- 1 3⁄4cups all-purpose flour
- 2cups sugar
- 3⁄4cup cocoa powder
- 2teaspoons baking soda
- 1teaspoon baking powder
- 1teaspoon salt
- 2
- 1
- 1cup buttermilk
- 1⁄2cup vegetable oil
- 1teaspoon real vanilla extract
CHOCOLATE FROSTING
- 1⁄2
- 2ounces melted unsweetened chocolate, cooled
- 3cups powdered sugar
- 3tablespoons milk
- 2teaspoons real vanilla extract
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DIRECTIONS
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
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