Chocolate Toffee Crescent Bars

Recipe by rockinred
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 3-4 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can pillsbury refrigerated crescent dinner rolls (any brand will do, but I've found store brands not to do well with this recipe so just stick to a na)
  • 23
    cup firmly packed brown sugar
  • 23
    cup butter (margarine will not work properly with this recipe)
  • 1
    cup chopped nuts
  • 1
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Separate crescent dough into two large rectangles. Place in ungreased jelly roll pan (15x10 inch). A cookie sheet will do, but just make sure it has edges. Gently press dough to cover bottom of pan. Seal perforations.
  • Preheat oven to 375 degrees.
  • In a small saucepan combine brown sugar and butter. Boil 1 minute. Pour evenly over dough.
  • Sprinkle with nuts.
  • Bake 14 to 18 minutes, until golden brown.
  • Remove from oven, immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some partially melted or whole.
  • Cool and cut into bars.
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