Salted Nut-Roll Bars

Recipe by khallme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 28 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
  • -Pulverize cookies in a food processor until fine crumbs form. Add melted butter; process until crumbs clump together. Press crumbs into prepared pan. Bake 15 minutes or until golden.
  • -Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the peanut minture over crumb base.
  • -Top with marshmallows and return bars to the oven. Bake until marshmallows puff, about 2 minutes, then remove from oven. Don't let marshmallows brown or they'll turn crunchy.
  • -Toss peanuts and cereal with remaining peanut mixture to coat. Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating). cool bars before cutting with a knife coated with nonstick spray.
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