Salted Nut-Roll Bars

Name: Salted Nut-Roll Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 28 bars
Ingredients: 1 lb peanut butter sandwich cookie, coarsley crumbled; 1/2 cup butter, melted; 2 cups peanut butter chips; 2/3 cup light corn syrup; 4 tablespoons butter; 1 teaspoon vanilla extract; 2 cups mini marshmallows; 2 cups dry roasted peanuts; 2 cups crisp rice cereal

(2)

Recipe by khallme

My family likes peanut butter cookies and rice krispies treats, this is a nice combo of them.

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READY IN: 45mins

YIELD: 28 bars

UNITS: US

INGREDIENTS

Nutrition

1

lb peanut butter sandwich cookie, coarsley crumbled
¹⁄₂

cup butter, melted
TOPPING
2

cups peanut butter chips
²⁄₃

cup light corn syrup
4

tablespoons butter
1

teaspoon vanilla extract
2

cups mini marshmallows
2

cups dry roasted peanuts
2

cups crisp rice cereal

DIRECTIONS

-Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
-Pulverize cookies in a food processor until fine crumbs form. Add melted butter; process until crumbs clump together. Press crumbs into prepared pan. Bake 15 minutes or until golden.
-Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the peanut minture over crumb base.
-Top with marshmallows and return bars to the oven. Bake until marshmallows puff, about 2 minutes, then remove from oven. Don't let marshmallows brown or they'll turn crunchy.
-Toss peanuts and cereal with remaining peanut mixture to coat. Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating). cool bars before cutting with a knife coated with nonstick spray.

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