Pecan Turtle Bars

READY IN: 40mins
SERVES: 15
YIELD: 15 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar and butter, press into 9 x 13 pan.
  • Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
  • To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
  • Cook over medium heat, stirring constantly until it boils.
  • Boil 30 seconds stirring constantly.
  • Pour caramel layer over the crust.
  • Bake at 350 degrees for 18-20 minutes. (Underbake as opposed to overbake).
  • Sprinkle milk chocolate chips over the top.
  • Let it stand until chocolate gets melty, then swirl it.
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