Chicken and Cheese "pie"

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place shredded chicken in the bottom of a lightly sprayed casserole dish.
  • Spread rice over the chicken.
  • Mix soup with one can of water. Pour over the rice and chicken. Stir.
  • I add a little bit of cheese and stir it into the mix.
  • Top with cheese.
  • Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.