Absolute comfort food for the vegetarian. Lots of vegetables, covered in a thick, creamy cheese sauce.
Serving Size: 1 (693) g
Servings Per Recipe: 4
Calories: 1131.7
Calories from Fat 742 g 66 %
Total Fat 82.5 g 126 %
Saturated Fat 51.3 g 256 %
Cholesterol 247.6 mg 82 %
Sodium 1470.8 mg 61 %
Total Carbohydrate 51.6 g 17 %
Dietary Fiber 11.6 g 46 %
Sugars 9.3 g 37 %
Protein 52.3 g 104 %