Creamy Vegetable Cheese Bake

READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large skillet or stock pot, melt butter over medium high heat.
  • Add flour and mix until a smooth roux is formed.
  • Cook and stir roux continuously for 2 minutes.
  • Add in salt, pepper, cayenne pepper, garlic and nutritional yeast. Stir to combine.
  • Add half-and-half and milk.
  • Cook and stir continuously until mixture is thickened (8-10 minutes).
  • Add in sharp cheddar and stir until melted and well mixed.
  • Remove skillet or pot from burner.
  • Mix all vegetables into the sauce and stir until fully coated; transfer to greased 13x9 inch casserole dish.
  • Sprinkle generously with parmesan cheese.
  • Bake at 350° for 20 to 30 minutes, or until bubbling around the edges and browned on top.
Advertisement