Crock Pot California Vegetable Cheese Bake

Recipe by Audrey M
READY IN: 6hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups frozen broccoli carrots cauliflower mix, thawed
  • 12
    cup finely chopped onion (can use frozen chopped onion)
  • 1
    (10 3/4 ounce) can Healthy Request cream of mushroom soup
  • 14
    cup chopped pimiento, drained
  • 1 12
    cups cubed velveeta light processed cheese
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DIRECTIONS

  • Spray slow cooker container with butter-flavored cooking spray.
  • In prepared container, combine thawed vegetables & onion.
  • Add mushroom soup, pimiento & cheese.
  • Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
  • Mix well to combine.
  • Cover & cook on LOW for 4 to 6 hours.
  • Mix well before serving.
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