Crock Pot California Vegetable Cheese Bake
A great side dish for the holidays.
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INGREDIENTS
Nutrition- 4cups frozen broccoli carrots cauliflower mix, thawed
- 1⁄2
- 1(10 3/4 ounce) can Healthy Request cream of mushroom soup
- 1⁄4
- 1 1⁄2cups cubed velveeta light processed cheese
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DIRECTIONS
- Spray slow cooker container with butter-flavored cooking spray.
- In prepared container, combine thawed vegetables & onion.
- Add mushroom soup, pimiento & cheese.
- Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
- Mix well to combine.
- Cover & cook on LOW for 4 to 6 hours.
- Mix well before serving.
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