Company Broccoli Three-Cheese Bake

READY IN: 1hr
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 7/8 ounce) can French-fried onions
  • 2
    (24 ounce) bags green giant frozen cut broccoli in cheese sauce
  • 1
    (3 ounce) package cream cheese, cut into cubes
  • 14
    cup chopped red bell pepper, if desired
  • 12
    teaspoon red pepper sauce
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DIRECTIONS

  • Heat oven to 350°F Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
  • Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
  • High Altitude (3500-6500 ft): Heat oven to 375°F In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.
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