Potato, Bacon & Blue Cheese Bake

Recipe by JustJanS
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g bacon, slices rind removed,cut into 1 cm slices
  • 1
    kg potato, washed,unpeeled and quartered
  • 2
    red onions, peeled,each cut into 6 wedges
  • 100
    g blue cheese, crumbled
  • salt & freshly ground black pepper
  • 1
    tablespoon fresh thyme
  • 160
    ml whipping cream
  • 160
    ml chicken stock
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DIRECTIONS

  • Preheat your oven to 190c.
  • Combine potatoes, onions, bacon and half the cheese in a bowl.
  • Season with the salt and pepper.
  • Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
  • Whisk together the cream and stock, and pour over the potatoe mix.
  • Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
  • Serve at once.
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